Asian-cuisine bacon bauchspeck belly boneless chicharrón chunks cooked crackle crackling crispy cut fat fatty fatty-meat flesh food fried grammeln grattons grieben khaep-mu layered layers meat pig pork pork-belly pork-crackle pork-crackling pork-fatback pork-scratchings prepared rind samgyupsal saturated-fat scrunchions side-bacon skin slab-bacon smoked snack-food speck spek streaky-bacon strips three-layered-meat traditional-European-cuisine škvarky acceptability acceptance approval Australian Australian-passports authorised authority authorized citizen citizenship coat-of-arms conditional conditions consular-assistance-access documentation documented entitled entitlements foreign foreign-travel foreigner front-covers identification identity identity-document international legal legal-authority logo national nationality official ordinary-passport overseas overseas-travel pass passa-porte passport passport-guidelines passport-holder permit permitted personal personal-details proof travel travel-document valid visa-access Asian blanch boil braise carrot-cake chai-tau chai-tow Chinese-cuisine cook daikon edible flavor flavour fresh Japanese-radish large lo-pak lobak long longipinnatus low-calorie luóbo mild-flavored mild-flavoured mooli nutritional oriental-radish pickle radish raphanus-sativus raw root-vegetable simmer size sliced slices steam stir-fry tapered tapered-root-vegetable taste texture textures vegetable white white-radish winter-radish